Leo and La Sala de Laura share a two-level constructing visually linked by a backyard garden suspended above a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.

Therefore, it focuses on promoting a food society that evaluates the likely of common Delicacies, biodiversity and nationwide identities.

La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously selected range of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming The best spot for all those looking for an working experience in the vibrant setting.

FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-currently being of Colombian communities, knowing gastronomy as an engine of social and financial growth. For over ten years, the inspiration has worked jointly with Intercontinental cooperation companies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.

During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:

“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”

Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno restaurante mar y tierra agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the main flooring is Leo, a place the place the open and amazing kitchen provides a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed country without the need to leave their desk.

Leo is really a gastronomic strategy providing immersive activities in two distinctive configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Encouraged for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to exploration and experimentation.

Choose from eight or twelve-action ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies based on analysis and experimentation.

From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth supplying tastings of:

Additionally, friends can love a selection of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.